Fish
- Gamberoni Calabria £14.95
- Roasted large King Prawns, in a ligth delicate sweet garlic and white wine sauce or a spicy tomato with basil and chilli sauce.
- Salmone alla Regina £13.95
- Pan fried fillet of wild salmon, dressed with a delicate prawns and pink light tomato sauce.
- Zuppa di Pesce £17.95
- Mix of crustaceans in tomato sauce with crostini bread.
- Branzino Cartoccio £19.95
- Sea bass with mussels, squids, prawns and white wine.
- Branzino Al Forno £16.95
- Baked Sea bass with garlic, rosemary, and lemon.
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