Starter

Funghi alla mimi e Coco - Mushroom and spicy sausage in a creamy dolcelatte cheese sauce

Pasta Giovanni - Pasta tubes sautéed with ham and mushrooms then
finished in a wine and cream sauce

Pate Della Casa - Pate served with toasted bread

Insalata ‘Caprese’ (V) - Classic Capri-style salad of tomatoes and
buffalo mozzarella served with fresh basil

Cocktail Di Gamberetti - Norwegian prawns dressed with our
delicious Marie Rose Sauce

Zuppa Del Giorno (V) - Homemade minestrone soup

Parma ham all mozzarella - Sliced Parma ham with mozzarella cheese

Melone Don Salvo - Fresh melon served with prawns and a salad

Mains

Tacchino Babbo Natale - Freshly roasted turkey accompanied by
chipolatas wrapped in bacon stuffing and fresh vegetables of the day

Manzo al Barolo - Sirloin of Welsh beef cooked in red wine and cream sauce (served medium) served with vegetables and potatoes

Salmone Regina - Salmon fillet cooked in a delicate prawn and cream sauce served with vegetables and potatoes

Penne Matribologna - Pasta tubes sautéed with bacon and then topped with a creamy Bolognese sauce

Pollo Alla Cacciatora - Chicken cooked in an Italian casserole of
mushrooms, spices, wine and herbs served with vegetables and
potatoes

Pollo Pepe Nero - Supreme of chicken sautéed with mushrooms, black peppercorns and finished with a mustard brandy sauce served with
vegetables and potatoes

Penne Alla Pesto di Massimo (V) - Penne pasta served with a pesto sauce

Penne Chef Vanessa - Penne pasta cooked with chicken and spicy
sausage in a tomato sauce

Cannelloni Vegetariani (V) - Baked fresh pasta tubes with a
spinach and ricotta cheese filling and a delicate tomato béchamel sauce.

Desserts

Tiramisu - Layers of sponge biscuits and mascarpone cheese, bathed in espresso coffee, Amaretto and Tia Maria

Cheesecake - Italian cheesecake served with cream and
strawberry sauce

Pannacotta - Vanilla pannacotta topped with a fruity sauce

Special of the day - Ask your waiter for our special

Price £22.95 - Special dates - £18.95